A tiny hint of basil and you’ve got yourself the most beautiful and flavorful grapefruit gin cocktail. I adore the tart, bitter, slightly sweet flavor of grapefruit and it pairs so well with the floral, herby notes of gin. My favourite way to eat chocolate chip cookies is straight from the freezer.This is the most delicious grapefruit gin cocktail and such a fun twist on a classic gin and tonic. Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. Several spin classes each week, judicious amounts of salt and baking help me to stay serene. You can also find me on Instagram at tend to get cranky if I go for more than a few days without baking. My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. He then asked me when was the last time I poured a 5 ounce glass of wine? Ouch! Click here to print recipe for Hibiscus and Grapefruit Gin and Tonic. A 5-ounce glass of white wine, I boasted, is only 120 calories. I did the math and discovered that 1.5 ounces of gin with 6 ounces of tonic water contains about 180 calories. Last week, as my husband was sipping his gin and tonic and I was enjoying a glass of wine (I’m not totally converted yet!) he asked me how many calories we were each consuming. The grapefruit upped the pucker factor and made this an extremely easy to sip, refreshing drink. The hibiscus flowers turned the drink a pretty pink colour and added a lemony-tart and berry-rich flavour. It arrived at the table with a little tray containing dried hibiscus flowers, cucumber and a slice of grapefruit. One of the cocktails featured The Botanist gin and Fever-Tree tonic. ![]() I have come over to the dark side!! In early October we were out for dinner in Toronto and the waiter handed us a gin and tonic menu. I should mention that this is not a sponsored post, but it sure could be. The combination of this tonic and that gin are culinary alchemy. The Botanical gin does use juniper but it is judiciously balanced with other botanicals including mint, elderflower, sage, orange peel and thyme to name a few.įever-Tree tonic water is the perfect accompaniment to The Botanist Gin, as it is crafted using floral botanicals. Gin is traditionally made with juniper which I find has a strong pine presence. The gin is created using 22 hand foraged natural botanicals. I do!!” Everyone adored this delicious drink. ![]() She mixed up a cocktail using The Botanist Gin, Fever-Tree Tonic Water, and a squeeze of fresh lime. I was fully expecting to take a polite sip, smile and say, “Thanks, that’s lovely.” and quietly pour the drink down the drain when she wasn’t looking. I agreed, with the caveat that we have some wine and Prosecco ready, just in case. She told me that, clearly, I have not tried the right gin and tonic and she was on a mission to convert me. I quickly informed her that I didn’t drink gin and tonic. ![]() Erin, the owner of the catering company, suggested we set up a gin and tonic bar for the first night when everyone arrived. We were a big group and I didn’t want to be stuck in the kitchen all weekend, missing out on all the fun. ![]() My husband, on the other hand, loves gin and tonic.Īt our family reunion weekend this past summer, I hired a wonderful caterer to help out with all the cooking. Perhaps it has something to do with an unfortunate evening with vodka when I was in junior high school. Gin and tonic is not really my drink of choice.
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